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Product Details:
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| Paper Name: | 2 Sides Silicone Greaseproof Paper | Grammage: | 35g 40g 45g 50g Etc |
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| Color: | Bleached And Unbleached | End Use: | For Baking, Cooking, Ovens Use |
| Sample: | Free A4 Size | Size: | Roll Or Sheet |
| Highlight: | 35gr Silicone Greaseproof Paper,Food Grade Greaseproof Paper,60cm X 40cm Silicone Greaseproof Paper |
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2 Sides Silicone Greaseproof Paper |
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Paper type |
Food grade baking paper |
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Basic weight |
35g 40g 45g 50g etc |
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Raw material |
Virgin wood pulp |
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MOQ |
1Ton for stock size, 10tons for special size |
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Brand |
BMPAPER |
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Size |
Any size can be customized |
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Color |
Bleached or Unbleached |
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Samples |
A4 size for free |
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Advantages |
Food grade, OBA, 100% safe Greaseproof, Anti-sticking, High Temperature Resistance |
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Application |
Baking pad/baking tray paper: Prevents cookies, bread, cakes, etc. from sticking to the baking tray. Food packaging paper: It is used for packaging foods with high anti-sticking requirements such as butter, cheese and candies. Steamer paper: To prevent sticking when steaming buns and dumplings. |
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Place of origin |
Guangzhou city, Guangdong province |
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Payment term |
TT |
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Shipment term |
By air, by sea, by international express such as DHL, UPS, FedEx etc |
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Delivery date |
15 - 25 working days after deposits received |
1. Food-grade silicone oil, 100% safe
2. Paper surface is fine, soft and has strong anti-sticking properties
3. Greaseproof, waterproof
4. It will not deform or penetrate even after being soaked in water for a long time at high temperatures
5. High-temperature resistant, up to 260℃
6. It contains no fluorescent agents and is odorless
7. Good Flexibility, Foldable and shaped, it fits the curve of the baking tray or ingredients
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Silicone greaseproof paper (also known as non-stick paper or release paper) is a specially treated
type of paper with silicone oil (organic silicone resin) coated on its surface, which endows it with
non-stickproperties, high-temperature resistance and water resistance. It is widely used in food,
industry, medical and other fields.
1. For microwave ovens, barbecuing, chicken wings
2. Packaging: Wrap sandwiches and chocolates to prevent moisture.
3. Baking: Use a baking tray to prevent sticking (cookies, macarons, etc.).
4. Steaming: Place the steamer at the bottom (to prevent the buns from sticking to the pot).
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Contact Person: Ms. Jenny